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COMPARATIVE STUDIES ON THE METHODS OF PREPARATION AND PRESERVATION OF SAMPLES AND ANALYTICAL METHODS FOR DETERMINING FISH FAT CONTENT
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    • COMPARATIVE STUDIES ON THE METHODS OF PREPARATION AND PRESERVATION OF SAMPLES AND ANALYTICAL METHODS FOR DETERMINING FISH FAT CONTENT

    • Studia Marina Sinica   Vol. -17, Issue 11, (1976)

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  • Wang Keling, Li Aijie, Huang Songfang, et al. COMPARATIVE STUDIES ON THE METHODS OF PREPARATION AND PRESERVATION OF SAMPLES AND ANALYTICAL METHODS FOR DETERMINING FISH FAT CONTENT. [J]. -17(11):null(1976) DOI:

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